Day Before Mashed Potatoes
Ingredients
9 potatoes, peeled and cubed
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter
Methods/steps
Bring a large pot of salted water to a boil
Drop in potatoes, and cook until tender but still firm, about 15 minutes
Transfer potatoes to a large bowl, and mash until smooth
Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter
Cover, and refrigerate 8 hours, or overnight
Preheat oven to 350 degrees F (175 degrees C)
Lightly grease a medium baking dish
Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes
Drop in potatoes, and cook until tender but still firm, about 15 minutes
Transfer potatoes to a large bowl, and mash until smooth
Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter
Cover, and refrigerate 8 hours, or overnight
Preheat oven to 350 degrees F (175 degrees C)
Lightly grease a medium baking dish
Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes
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