Delectable Carrot Fritters
Ingredients
2 3/4 cups sifted all-purpose flour
1 1/2 cups milk
6 tablespoons shallots, chopped
2 tablespoons chopped fresh parsley
2 tablespoons baking powder
2 teaspoons salt
2 teaspoons ground black pepper
1 1/2 teaspoons dried thyme
6 cups grated carrots
2 cups vegetable oil for frying
1 cup bearnaise sauce
1 1/2 cups milk
6 tablespoons shallots, chopped
2 tablespoons chopped fresh parsley
2 tablespoons baking powder
2 teaspoons salt
2 teaspoons ground black pepper
1 1/2 teaspoons dried thyme
6 cups grated carrots
2 cups vegetable oil for frying
1 cup bearnaise sauce
Methods/steps
In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme
Gently fold in the carrots; be careful not to overmix
Cover, and refrigerate for 3 hours
Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C)
Lower the batter by heaping tablespoonful into the hot oil
Do not crowd the fritters, fry only a few at a time
Fry until fritters are golden brown, about 10 to 12 minutes
Remove fritters with a slotted spoon and drain well on paper towels
Serve immediately with Bearnaise sauce
Gently fold in the carrots; be careful not to overmix
Cover, and refrigerate for 3 hours
Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C)
Lower the batter by heaping tablespoonful into the hot oil
Do not crowd the fritters, fry only a few at a time
Fry until fritters are golden brown, about 10 to 12 minutes
Remove fritters with a slotted spoon and drain well on paper towels
Serve immediately with Bearnaise sauce
Reviews
