Delicious Black Bean Burritos
Ingredients
2 (10 inch) flour tortillas
2 tablespoons vegetable oil
1 small onion, chopped
1/2 red bell pepper, chopped
1 teaspoon minced garlic
1 (15 ounce) can black beans, rinsed and drained
1 teaspoon minced jalapeno peppers
3 ounces cream cheese
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro
2 tablespoons vegetable oil
1 small onion, chopped
1/2 red bell pepper, chopped
1 teaspoon minced garlic
1 (15 ounce) can black beans, rinsed and drained
1 teaspoon minced jalapeno peppers
3 ounces cream cheese
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro
Methods/steps
Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C)
Bake for 15 minutes or until heated through
Heat oil in a 10-inch skillet over medium heat
Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally
Pour beans into skillet, cook 3 minutes stirring
Cut cream cheese into cubes and add to skillet with salt
Cook for 2 minutes stirring occasionally
Stir cilantro into mixture
Spoon mixture evenly down center of warmed tortilla and roll tortillas up
Serve immediately
Bake for 15 minutes or until heated through
Heat oil in a 10-inch skillet over medium heat
Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally
Pour beans into skillet, cook 3 minutes stirring
Cut cream cheese into cubes and add to skillet with salt
Cook for 2 minutes stirring occasionally
Stir cilantro into mixture
Spoon mixture evenly down center of warmed tortilla and roll tortillas up
Serve immediately
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