Deluxe Pecan Pie
Ingredients
3 eggs, beaten
1 cup white sugar
2 teaspoons butter, melted
1/2 cup dark corn syrup
1/2 cup heavy cream
1/2 cup brandy
1 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons chopped pecans
1 (9 inch) unbaked pie crust
1 cup pecan halves
1 cup white sugar
2 teaspoons butter, melted
1/2 cup dark corn syrup
1/2 cup heavy cream
1/2 cup brandy
1 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons chopped pecans
1 (9 inch) unbaked pie crust
1 cup pecan halves
Methods/steps
Preheat oven to 375 degrees F (190 degrees C)
In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt
Stir in chopped pecans and pour into pie shell
Arrange pecan halves on top and bake for 40 to 45 minutes
Remove from oven, cool and serve
In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt
Stir in chopped pecans and pour into pie shell
Arrange pecan halves on top and bake for 40 to 45 minutes
Remove from oven, cool and serve
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