Place eggs in saucepan and cover with water
Bring to boil
Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes
Remove from hot water and cool
Peel and cut in half lengthwise
Remove yolks and combine with mustard, salad dressing and salt and pepper
Mix together until smooth
Refill each egg half with the yolk mixture and sprinkle with paprika