DIABETIC PIE CRUST
Ingredients
20 graham crackers, crushed
4 tbsp. oleo, melted
2 pkgs. Equal
1/4 lemon peel (optional)
4 tbsp. oleo, melted
2 pkgs. Equal
1/4 lemon peel (optional)
Methods/steps
Crush crackers and add Equal
Add oleo
Put in pie plates and pat down
Put in refrigerator for 1 hour to chill
Makes 2 (9 inch) pie crusts or 1 (9 x 13 inch) baking dish crust
Add oleo
Put in pie plates and pat down
Put in refrigerator for 1 hour to chill
Makes 2 (9 inch) pie crusts or 1 (9 x 13 inch) baking dish crust
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