Dilled Green Beans
Ingredients
2 quarts water
2 pounds fresh green beans, washed and trimmed
1 teaspoon salt
2 teaspoons mustard seed
2 teaspoons dried dill weed
1 teaspoon red pepper flakes
1 teaspoon dill seed
4 cloves garlic, minced
2 cups distilled white vinegar
2/3 cup white sugar
2 cups water
2 pounds fresh green beans, washed and trimmed
1 teaspoon salt
2 teaspoons mustard seed
2 teaspoons dried dill weed
1 teaspoon red pepper flakes
1 teaspoon dill seed
4 cloves garlic, minced
2 cups distilled white vinegar
2/3 cup white sugar
2 cups water
Methods/steps
Bring 2 quarts of water to boil
Add green beans and boil for 5 minutes or until beans are just tender
Plunge the beans in cold water to set their color, drain well
In a large bowl combine salt, mustard seed, dill weed, chiles, dill seed and garlic
Mix
Add cooled beans to the bowl and stir
In a small saucepan bring 2 cups water, vinegar, sugar and salt (to taste) to boil
Pour this mixture over the beans and spices
Mix well
Chill the beans in an airtight container at least overnight before eating
The beans are best if given a week to marinate refrigerated before eating
Add green beans and boil for 5 minutes or until beans are just tender
Plunge the beans in cold water to set their color, drain well
In a large bowl combine salt, mustard seed, dill weed, chiles, dill seed and garlic
Mix
Add cooled beans to the bowl and stir
In a small saucepan bring 2 cups water, vinegar, sugar and salt (to taste) to boil
Pour this mixture over the beans and spices
Mix well
Chill the beans in an airtight container at least overnight before eating
The beans are best if given a week to marinate refrigerated before eating
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