Dinner in a Pumpkin I
Ingredients
1 medium sugar pumpkin
1 1/2 pounds lean ground beef
1 onion, chopped
1 clove garlic, minced
1 1/2 teaspoons white sugar
1 1/2 teaspoons Italian seasoning
1 1/2 teaspoons salt
1/8 teaspoon ground black pepper
4 cups tomato juice
3 cups shredded cabbage
1/2 pound fresh green beans, washed and trimmed
1 cup uncooked white rice
1 1/2 pounds lean ground beef
1 onion, chopped
1 clove garlic, minced
1 1/2 teaspoons white sugar
1 1/2 teaspoons Italian seasoning
1 1/2 teaspoons salt
1/8 teaspoon ground black pepper
4 cups tomato juice
3 cups shredded cabbage
1/2 pound fresh green beans, washed and trimmed
1 cup uncooked white rice
Methods/steps
Preheat oven to 350 degrees F (175 degrees C)
Wash pumpkin, cut off top, scrape out seeds and discard
Place hamburger in a large, deep skillet
Crumble and cook over medium high heat until evenly brown
Drain fat, add onion and garlic; saute slightly
Add sugar, Italian herbs, salt, pepper, tomato juice and rice; mix thoroughly
Layer inside of pumpkin with 1/3 of cabbage, green beans and beef and rice mixture
Repeat layers, replace lid and bake for 2 to 3 hours
Wash pumpkin, cut off top, scrape out seeds and discard
Place hamburger in a large, deep skillet
Crumble and cook over medium high heat until evenly brown
Drain fat, add onion and garlic; saute slightly
Add sugar, Italian herbs, salt, pepper, tomato juice and rice; mix thoroughly
Layer inside of pumpkin with 1/3 of cabbage, green beans and beef and rice mixture
Repeat layers, replace lid and bake for 2 to 3 hours
Reviews
