Dinner in a Pumpkin II
Ingredients
1 small sugar pumpkin
2 onions, chopped
2 cups diced celery
1/4 cup shortening
5 pounds lean ground beef
1/2 teaspoon ground black pepper
1 (20 ounce) bottle ketchup
3 cloves crushed garlic
5 teaspoons salt
3 tablespoons Worcestershire sauce
2 (15 ounce) cans tomato sauce
1/4 cup soy sauce
1 (4.5 ounce) can mushrooms, drained
2 tablespoons brown sugar
1 (10.75 ounce) can condensed cream of celery soup
2 cups cooked white rice
2 onions, chopped
2 cups diced celery
1/4 cup shortening
5 pounds lean ground beef
1/2 teaspoon ground black pepper
1 (20 ounce) bottle ketchup
3 cloves crushed garlic
5 teaspoons salt
3 tablespoons Worcestershire sauce
2 (15 ounce) cans tomato sauce
1/4 cup soy sauce
1 (4.5 ounce) can mushrooms, drained
2 tablespoons brown sugar
1 (10.75 ounce) can condensed cream of celery soup
2 cups cooked white rice
Methods/steps
Preheat oven to 375 degrees F (190 Degrees C)
Cut off top of pumpkin, scrape out seeds and pith
In a large deep skillet, saute vegetables in 1/4 cup shortening until soft
Add beef; cook and crumble until evenly brown
Add the pepper, ketchup, garlic, salt, Worcestershire sauce and tomato sauce
Simmer 15-20 minutes
In a large mixing bowl, combine 2 cups of the beef mixture, soy sauce, mushrooms, brown sugar, soup and rice
Mix well, pour into pumpkin and replace lid
Cover and freeze remaining beef mixture
Place filled pumpkin on a baking sheet and bake for one hour or until pumpkin is tender
As you serve dinner, be sure to scoop out a little of the cooked pumpkin too
Cut off top of pumpkin, scrape out seeds and pith
In a large deep skillet, saute vegetables in 1/4 cup shortening until soft
Add beef; cook and crumble until evenly brown
Add the pepper, ketchup, garlic, salt, Worcestershire sauce and tomato sauce
Simmer 15-20 minutes
In a large mixing bowl, combine 2 cups of the beef mixture, soy sauce, mushrooms, brown sugar, soup and rice
Mix well, pour into pumpkin and replace lid
Cover and freeze remaining beef mixture
Place filled pumpkin on a baking sheet and bake for one hour or until pumpkin is tender
As you serve dinner, be sure to scoop out a little of the cooked pumpkin too
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