Dinner In A Pumpkin Recipe
Ingredients
1 medium pumpkin
1 lb ground beef sauted with onions, celery and pepper (I just used the beef)
1/4 cup soy sauce
2 T brown sugar
4 oz mushrooms (fresh or canned, sliced and drained)
1 can cream of chicken soup
2 cups hot cooked rice
1 lb ground beef sauted with onions, celery and pepper (I just used the beef)
1/4 cup soy sauce
2 T brown sugar
4 oz mushrooms (fresh or canned, sliced and drained)
1 can cream of chicken soup
2 cups hot cooked rice
Methods/steps
Preheat oven to 375?F
Lightly grease a 10" circle in center of a baking sheet; set aside
Place pumpkin on a firm surface
Using a sharp knife, cut out stem end and about 3 inches around stem
Cut on a diagonal by slanting knife from outer edge of pumpkin in toward center
Reserve top
Remove seeds and pulp; discard
In a medium bowl, combine the rest of the ingredients
Spoon mixture into pumpkin
Replace top
Place pumpkin on greased baking sheet
Bake about 1 hour in preheated oven until pumpkin is tender
Serve cooked pumpkin along with meat filling
Makes 6-8 servings
Lightly grease a 10" circle in center of a baking sheet; set aside
Place pumpkin on a firm surface
Using a sharp knife, cut out stem end and about 3 inches around stem
Cut on a diagonal by slanting knife from outer edge of pumpkin in toward center
Reserve top
Remove seeds and pulp; discard
In a medium bowl, combine the rest of the ingredients
Spoon mixture into pumpkin
Replace top
Place pumpkin on greased baking sheet
Bake about 1 hour in preheated oven until pumpkin is tender
Serve cooked pumpkin along with meat filling
Makes 6-8 servings
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