DINNER-IN-A-PUMPKIN
Ingredients
1 (8-10 lb.) pumpkin
1 1/2 lbs. ground beef
1 small onion, chopped
1 clove garlic, minced
1 1/2 tsp. sugar
1 1/2 tsp. mixed Italian herbs
1 1/2 tsp. salt
1/8 tsp. pepper
4 cups tomato juice
3 cups cabbage, shredded
1/2 lb. green beans
1 cup rice, uncooked
1 1/2 lbs. ground beef
1 small onion, chopped
1 clove garlic, minced
1 1/2 tsp. sugar
1 1/2 tsp. mixed Italian herbs
1 1/2 tsp. salt
1/8 tsp. pepper
4 cups tomato juice
3 cups cabbage, shredded
1/2 lb. green beans
1 cup rice, uncooked
Methods/steps
Wash pumpkin, cut off top, and scrape out seeds and discard
Cook ground beef slightly, drain off grease
Add onion and garlic, saut? slightly
Add seasonings and tomato juice; heat
Mix with uncooked rice
Shred cabbage and cut green beans
Layer 1/3 each of the cabbage, green beans, rice, and meat mixture in pumpkin
Repeat layers and replace lid
Bake at 350 degrees for
2 1/2-3 hours or until done
Pumpkin is done when it is soft when pierced with a fork
Serve with tossed green salad and cornbread
This is a fun dish to serve before the kids go trick or treating!
Cook ground beef slightly, drain off grease
Add onion and garlic, saut? slightly
Add seasonings and tomato juice; heat
Mix with uncooked rice
Shred cabbage and cut green beans
Layer 1/3 each of the cabbage, green beans, rice, and meat mixture in pumpkin
Repeat layers and replace lid
Bake at 350 degrees for
2 1/2-3 hours or until done
Pumpkin is done when it is soft when pierced with a fork
Serve with tossed green salad and cornbread
This is a fun dish to serve before the kids go trick or treating!
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