Dinuguan
Ingredients
6 cloves garlic, crushed
2 medium onion, sliced
400 grams pork pigue, cut into cubes
1 can (140 g) DEL MONTE Tomato Sauce
2 pieces siling haba
1/2 cup DEL MONTE Red Cane Vinegar
1-1/2 cups fresh pork blood, strained
1 medium sayote, cut into cubes
2 medium onion, sliced
400 grams pork pigue, cut into cubes
1 can (140 g) DEL MONTE Tomato Sauce
2 pieces siling haba
1/2 cup DEL MONTE Red Cane Vinegar
1-1/2 cups fresh pork blood, strained
1 medium sayote, cut into cubes
Methods/steps
1 SAUT? garlic, onion and pork in oil until pork is brown
Add 1 to 1-1/2 cups water, DEL MONTE Tomato Sauce, siling haba ang DEL MONTE Vinegar
Season with salt and pepper to taste
Simmer for 15 minutes or until pork is tender
2 ADD sayote
Simmer for another 10 minutes
Add pork blood
Simmer for 15 minutes or until cooked
Add 1 to 1-1/2 cups water, DEL MONTE Tomato Sauce, siling haba ang DEL MONTE Vinegar
Season with salt and pepper to taste
Simmer for 15 minutes or until pork is tender
2 ADD sayote
Simmer for another 10 minutes
Add pork blood
Simmer for 15 minutes or until cooked
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