Dirty Rice
Ingredients
1/2 cup oil
3 tablespoons flour
1 cup finely chopped onions
1-1/2 lb. finely chopped chicken livers
1/2 cup chopped celery
1/2 cup finely chopped parsley
1 cup chopped green onions
1/2 cup chopped green pepper
1 teaspoon. minced garlic
Salt to taste
Pepper to taste
1/8 teaspoon cayenne pepper
4-1/2 cups stock
2 cups long-grain rice
3 tablespoons flour
1 cup finely chopped onions
1-1/2 lb. finely chopped chicken livers
1/2 cup chopped celery
1/2 cup finely chopped parsley
1 cup chopped green onions
1/2 cup chopped green pepper
1 teaspoon. minced garlic
Salt to taste
Pepper to taste
1/8 teaspoon cayenne pepper
4-1/2 cups stock
2 cups long-grain rice
Methods/steps
In a Dutch oven make a brown roux with oil and flour
Add white onions, and stir until brown
Add chicken livers, celery, parsley, green onions, green pepper, garlic and stir
Add salt, pepper, and cayenne
Cook for 5 minutes over medium heat; then add 1/2 cup stock and cook an additional 15 minutes
Skim excess oil from top of mixture and remove from heat
In a separate pan cook 2 cups rice in 4 cups stock until fluffy
Fold rice into vegetable mixture and correct seasoning
To serve, warm in 350 degree oven for 20 minutes
Add white onions, and stir until brown
Add chicken livers, celery, parsley, green onions, green pepper, garlic and stir
Add salt, pepper, and cayenne
Cook for 5 minutes over medium heat; then add 1/2 cup stock and cook an additional 15 minutes
Skim excess oil from top of mixture and remove from heat
In a separate pan cook 2 cups rice in 4 cups stock until fluffy
Fold rice into vegetable mixture and correct seasoning
To serve, warm in 350 degree oven for 20 minutes
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