Double Crust Bean Pie
Ingredients
1 tablespoon vegetable oil
1 onion, finely chopped
1 small green bell pepper, chopped
1 (15 ounce) can black beans, drained
1/3 cup salsa
1/4 cup chopped red bell pepper
3/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
2 (9 inch) unbaked 9 inch pie crusts
1 1/2 cups shredded Cheddar cheese
1 onion, finely chopped
1 small green bell pepper, chopped
1 (15 ounce) can black beans, drained
1/3 cup salsa
1/4 cup chopped red bell pepper
3/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
2 (9 inch) unbaked 9 inch pie crusts
1 1/2 cups shredded Cheddar cheese
Methods/steps
Preheat oven to 325 degrees F (165 degrees C)
Heat oil in a medium saucepan over medium heat
Saute onion and green pepper until tender
Sir in beans, salsa, red bell pepper, chili powder, cayenne and black pepper
Reduce heat to low and simmer for 15 minutes
Spoon half of the mixture into one of the pie crusts and cover with half of the cheese
Repeat with remaining beans and cheese
Top with remaining crust
Bake in preheated oven for 1 hour
Heat oil in a medium saucepan over medium heat
Saute onion and green pepper until tender
Sir in beans, salsa, red bell pepper, chili powder, cayenne and black pepper
Reduce heat to low and simmer for 15 minutes
Spoon half of the mixture into one of the pie crusts and cover with half of the cheese
Repeat with remaining beans and cheese
Top with remaining crust
Bake in preheated oven for 1 hour
Reviews
