Dried Apple Stack Cake
Ingredients
1 (18.25 ounce) package spice cake mix
1 cup dried apples
1 cup chopped pecans
1/2 cup shredded or flaked coconut
1/3 cup currants
3 eggs
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 cup butter
2 cups apple butter
1 cup dried apples
1 cup chopped pecans
1/2 cup shredded or flaked coconut
1/3 cup currants
3 eggs
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 cup butter
2 cups apple butter
Methods/steps
Preheat oven to 350 degrees F (175 degrees C)
Lightly grease bottoms of two 9 inch round layer cake pans
In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter
Pour the mixture into the cake pans
Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean
Cool on a wire rack
Split each cake layer into four sections
Spread apple butter between the sections and reassemble layers
Lightly grease bottoms of two 9 inch round layer cake pans
In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter
Pour the mixture into the cake pans
Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean
Cool on a wire rack
Split each cake layer into four sections
Spread apple butter between the sections and reassemble layers
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