Easy Beef Quesadillas
Ingredients
At a glance
Appetizers - Snacks
Serves
4
6 Oz. Deli roast beef, thinly sliced
1 small Onion, thinly sliced
1/4 Cup Green bell pepper, chopped
1/2 Cup Prepared medium salsa, divided
1 Oz. Colby cheese, shredded
2 Oz. Monterey jack Cheese, shredded
4 Flour tortillas (7-inch diameter)
1 small Onion, thinly sliced
1/4 Cup Green bell pepper, chopped
1/2 Cup Prepared medium salsa, divided
1 Oz. Colby cheese, shredded
2 Oz. Monterey jack Cheese, shredded
4 Flour tortillas (7-inch diameter)
Methods/steps
Place onion and green pepper in a small microwave-safe bowl
Cover, venting one corner, and microwave at HIGH 3 to 4 minutes
Stir in 3 Tbs
salsa; reserve
Sprinkle an equal amount of cheese evenly on each tortilla; arrange beef over cheese and top with vegetable mixture
Fold tortillas over to close
Meanwhile heat nonstick frying pan (or use vegetable spray) over medium heat 5 minutes
Heat two quesadillas in pan 2 to 2 1/2 minutes, turning once; repeat with remaining quesadillas
Serve with remaining salsa
Cover, venting one corner, and microwave at HIGH 3 to 4 minutes
Stir in 3 Tbs
salsa; reserve
Sprinkle an equal amount of cheese evenly on each tortilla; arrange beef over cheese and top with vegetable mixture
Fold tortillas over to close
Meanwhile heat nonstick frying pan (or use vegetable spray) over medium heat 5 minutes
Heat two quesadillas in pan 2 to 2 1/2 minutes, turning once; repeat with remaining quesadillas
Serve with remaining salsa
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