Easy Ham & Cheese Appetiser Sandwiches
Ingredients
1 cup butter, softened
3 tablespoons poppy seeds
1 onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
2 (12 ounce) packages white party rolls
1/2 pound chopped cooked ham
5 ounces shredded Swiss cheese
3 tablespoons poppy seeds
1 onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
2 (12 ounce) packages white party rolls
1/2 pound chopped cooked ham
5 ounces shredded Swiss cheese
Methods/steps
Preheat oven to 350 degrees F (175 degrees C)
In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard
Slice rolls in half horizontally and set aside tops
Spread bottoms with the butter mixture
Top with ham and Swiss cheese
Replace tops
Arrange rolls in a single layer in a medium baking dish
Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted
In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard
Slice rolls in half horizontally and set aside tops
Spread bottoms with the butter mixture
Top with ham and Swiss cheese
Replace tops
Arrange rolls in a single layer in a medium baking dish
Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted
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