Easy Herbed Corn Pudding
Description
Good served with: Ham, sausage, bacon, frankfurters or poultry and red cabbage coleslaw.
Ingredients
4 Tbs. melted butter or margarine
1/2 cup minced onion
1 can (12 oz.) whole kernel yellow corn
1 can (17 oz.) cream-style yellow corn
1/4 cup chopped pimiento (optional)
1/4 tsp. salt
1/8 tsp. black pepper
1 1/2 cups packaged herb-flavored stuffing mix (not crouton type)
Paprika
Minced parsley, optional
1/2 cup minced onion
1 can (12 oz.) whole kernel yellow corn
1 can (17 oz.) cream-style yellow corn
1/4 cup chopped pimiento (optional)
1/4 tsp. salt
1/8 tsp. black pepper
1 1/2 cups packaged herb-flavored stuffing mix (not crouton type)
Paprika
Minced parsley, optional
Methods/steps
Melt butter in medium skillet
Remove 2 Tbs
butter to small bowl
Saute onion in skillelt until golden
Add both cans of corn, pimiento, salt and black pepper
Pour into ungreased shallow baking dish
Stir stuffing mix with melted butter in bowl
Sprinkle evenly over corn
With back of tablespoon, lightly press stuffing down about 1/4-inch into corn
Bake at 350 degrees about 20 minutes or until nicely browned and bubbly
Sprinkle with paprika and minced parsley, if desired
Remove 2 Tbs
butter to small bowl
Saute onion in skillelt until golden
Add both cans of corn, pimiento, salt and black pepper
Pour into ungreased shallow baking dish
Stir stuffing mix with melted butter in bowl
Sprinkle evenly over corn
With back of tablespoon, lightly press stuffing down about 1/4-inch into corn
Bake at 350 degrees about 20 minutes or until nicely browned and bubbly
Sprinkle with paprika and minced parsley, if desired
Additional Tips
Good served with: Ham, sausage, bacon, frankfurters or poultry and red cabbage coleslaw.
Reviews
