Easy Quiche Lorraine
Ingredients
At a glance
Breakfast - Brunch
Serves
0
1 pound sliced bacon, cut into 1-inch pieces
1 frozen deep-dish pastry shell
6 eggs, beaten
1 cup milk
1/8 teaspoon ground nutmeg
Dash pepper
1 cup (4 ounces) shredded Swiss cheese
2 tablespoons chopped green onion
2 tablespoons chopped ripe olives
1 frozen deep-dish pastry shell
6 eggs, beaten
1 cup milk
1/8 teaspoon ground nutmeg
Dash pepper
1 cup (4 ounces) shredded Swiss cheese
2 tablespoons chopped green onion
2 tablespoons chopped ripe olives
Methods/steps
Cook bacon until crisp in a large frying pan; drain on paper towel
Combine eggs, cream, milk, nutmeg and pepper; mix well
Stir in cheese, onions and olives
Pour cheese mixture into pastry shell
Bake at 350 degrees F
for 40-45 minutes or until a knife inserted halfway between center and outer edge comes out clean
Let stand 10 minutes before serving
Combine eggs, cream, milk, nutmeg and pepper; mix well
Stir in cheese, onions and olives
Pour cheese mixture into pastry shell
Bake at 350 degrees F
for 40-45 minutes or until a knife inserted halfway between center and outer edge comes out clean
Let stand 10 minutes before serving
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