Easy Turkey Gravy
Ingredients
5 cups turkey stock with pan drippings
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 cup milk
1/3 cup all-purpose flour
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 cup milk
1/3 cup all-purpose flour
Methods/steps
Bring the turkey stock to a boil in a large saucepan
Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder
Reduce heat to low, and let simmer
Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps
Return the gravy to a boil, and gradually stir in the milk mixture
Continue to cook, stirring constantly, for 1 minute, or until thickened
Be careful not to let the bottom scorch
Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder
Reduce heat to low, and let simmer
Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps
Return the gravy to a boil, and gradually stir in the milk mixture
Continue to cook, stirring constantly, for 1 minute, or until thickened
Be careful not to let the bottom scorch
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