Emince Zurichoise
Ingredients
7oogr veal, 100gr mushrooms, 1 tbsp oil, 2 tbsp flour, 1 finly minced onion, salt, paprika , chervil & pepper 1/2 tsp each, 2 cups white wine, 1 cup cream, 1 tbsp minced parsley.
Methods/steps
Flour meat, saute in oil & flavor
Add wine to meat and let simmer on low heat
Separatly saute onions and sliced mushrooms then add to meat and mix
Add cream and heat up, add parsley last and serve
Add wine to meat and let simmer on low heat
Separatly saute onions and sliced mushrooms then add to meat and mix
Add cream and heat up, add parsley last and serve
Reviews
