Farmhouse Bobotie Pie
Ingredients
BOBOTIE
2 large onions, finely chopped
5 ml sugar
250 g grated Cheddar cheese
30 g butter
3 slices bread, crusts removed and soaked in 100 ml water
800 g lean minced meat
chicken stock cube, dissolved in 254 ml boiling water
100 ml medium-hot fruit chutney
50 ml white wine vinegar
30 ml medium-hot curry powder
10 ml turmeric
5 ml ground ginger
5 ml ground cumin
2 eggs, lightly beaten
APPLE AND RAISIN LAYER
60 ml water
410 g pie apples
15 ml castor sugar
10 ml butter
50 ml raisins, soaked until plump
60 ml walnuts, chopped roughly
15 ml cornflour
TOPPING
180 ml cake flour
70 ml cornflour
5 ml baking powder
125 g butter
2 large onions, finely chopped
5 ml sugar
250 g grated Cheddar cheese
30 g butter
3 slices bread, crusts removed and soaked in 100 ml water
800 g lean minced meat
chicken stock cube, dissolved in 254 ml boiling water
100 ml medium-hot fruit chutney
50 ml white wine vinegar
30 ml medium-hot curry powder
10 ml turmeric
5 ml ground ginger
5 ml ground cumin
2 eggs, lightly beaten
APPLE AND RAISIN LAYER
60 ml water
410 g pie apples
15 ml castor sugar
10 ml butter
50 ml raisins, soaked until plump
60 ml walnuts, chopped roughly
15 ml cornflour
TOPPING
180 ml cake flour
70 ml cornflour
5 ml baking powder
125 g butter
Methods/steps
BOBOTIE:
Fry onions in butter until soft
Squeeze water from bread and mix into fried onions along with mince and spices
Add remaining ingredients except eggs and stir well
Cover and simmer gently for 45 minutes
Allow to cool before adding eggs
Mix well and spoon into a large, greased, ovenproof dish
APPLE LAYER:
Heat ingredients together for five minutes, stirring until slightly thickened
Spoon over bobotie layer
TOPPING:
Sift flour, cornflour and baking powder together
Place in a food processor along with butter and sugar and mix well
Mix in cheese to form a dough and grate it over apple and raisin layer
Bake in preheated 180 ?C oven for 20 to 25 minutes
Fry onions in butter until soft
Squeeze water from bread and mix into fried onions along with mince and spices
Add remaining ingredients except eggs and stir well
Cover and simmer gently for 45 minutes
Allow to cool before adding eggs
Mix well and spoon into a large, greased, ovenproof dish
APPLE LAYER:
Heat ingredients together for five minutes, stirring until slightly thickened
Spoon over bobotie layer
TOPPING:
Sift flour, cornflour and baking powder together
Place in a food processor along with butter and sugar and mix well
Mix in cheese to form a dough and grate it over apple and raisin layer
Bake in preheated 180 ?C oven for 20 to 25 minutes
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