Fat Tuesday Salmon
Ingredients
1 potato, peeled
2 (14.75 ounce) cans salmon, drained
1/2 cup diced onion
1/2 cup diced green bell pepper
1 jalapeno pepper, seeded and minced
1 egg, beaten
1 teaspoon ground black pepper
1/2 cup cracker crumbs
2 tablespoons vegetable oil
2 (14.75 ounce) cans salmon, drained
1/2 cup diced onion
1/2 cup diced green bell pepper
1 jalapeno pepper, seeded and minced
1 egg, beaten
1 teaspoon ground black pepper
1/2 cup cracker crumbs
2 tablespoons vegetable oil
Methods/steps
Bring a saucepan of water to a boil
Add potato and cook until tender but still firm, about 15 minutes
Drain, cool and mash
In a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper; mix well
Shape mixture into 4 patties and coat with cracker crumbs
In a large skillet over medium heat, warm oil and cook patties until browned on each side; serve
Add potato and cook until tender but still firm, about 15 minutes
Drain, cool and mash
In a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper; mix well
Shape mixture into 4 patties and coat with cracker crumbs
In a large skillet over medium heat, warm oil and cook patties until browned on each side; serve
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