Dissolve corn starch in 1 cup of cold milk
Bring remaining milk to boil with cardamom and ground almonds
Then add corn starch mixture and stir continuously with a whisk
Add sugar and rosewater to taste
Allow the mixture to boil for about 3 more minutes on medium heat
Remove cardamom seeds from the mixture and pour it into serving dishes
Garnish with slivered almonds and serve warm or cold
Enjoy!