Feta Spread
Ingredients
2 1/2tablespoons olive oil
1 fresh chili pepper, seeded and minced, or 1/2 teaspoon red pepper flakes
1 clove garlic, peeled and minced
1 1/2 cups cnunbled soft feta cheese
2 roasted red bell peppers, peeled, cored, seeded and coarsely chopped
1 fresh chili pepper, seeded and minced, or 1/2 teaspoon red pepper flakes
1 clove garlic, peeled and minced
1 1/2 cups cnunbled soft feta cheese
2 roasted red bell peppers, peeled, cored, seeded and coarsely chopped
Methods/steps
Heat oil in a small skillet over medium heat
Add chili and cook
for 1 minute
Stir in garlic and remove from heat
Let cool
slightly
Place the feta and the red peppers in a food processor and process
until smooth
Add the chili-oil mixture and process until well
combined
Scrape the spread into a bowl and serve
Yield: One and a half cups
Add chili and cook
for 1 minute
Stir in garlic and remove from heat
Let cool
slightly
Place the feta and the red peppers in a food processor and process
until smooth
Add the chili-oil mixture and process until well
combined
Scrape the spread into a bowl and serve
Yield: One and a half cups
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