Fish Marinade
Ingredients
2 Cups Chablis wine
2 Tablespoons Lemon juice
2 Teaspoons Salt
2 Tablespoons Creole mustard
1/2 Teaspoon Ground cayenne pepper
2 Tablespoons Lemon juice
2 Teaspoons Salt
2 Tablespoons Creole mustard
1/2 Teaspoon Ground cayenne pepper
Methods/steps
Mix all ingredients together and stir well
Use as a marinade, Then as a
basting sauce when you cook fish
Use as a marinade, Then as a
basting sauce when you cook fish
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