French Toast Bund
Ingredients
At a glance
Breakfast - Brunch
Serves
0
24 Rhodes Dinner Rolls or 12 Rhodes Texas Rolls, thawed but still cold
2 Eggs
1/3 cup liquid hazelnut coffee creamer
3 tablespoons butter, melted
1/2 teaspoon nutmeg
1/4 teaspoon ginger
2 tablespoons sugar
1/2 tablespoon cinnamon
1/2 tablespoon vanilla extract
1/4 cup maple syrup
powdered sugar
2 Eggs
1/3 cup liquid hazelnut coffee creamer
3 tablespoons butter, melted
1/2 teaspoon nutmeg
1/4 teaspoon ginger
2 tablespoons sugar
1/2 tablespoon cinnamon
1/2 tablespoon vanilla extract
1/4 cup maple syrup
powdered sugar
Methods/steps
Cut rolls in half forming 48 pieces (dinner rolls) or cut rolls in fourths (Texas rolls)
Mix other ingredients in a bowl except powdered sugar
Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray
Pour remaining mixture over rolls
Cover with plastic wrap and let rolls rise to top of pan (about 4 hours)
Remove wrap and bake at 350F for 35 minutes
Invert onto serving platter
Drizzle with syrup and sprinkle with powdered sugar
Slice and serve with additional syrup as desired
Mix other ingredients in a bowl except powdered sugar
Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray
Pour remaining mixture over rolls
Cover with plastic wrap and let rolls rise to top of pan (about 4 hours)
Remove wrap and bake at 350F for 35 minutes
Invert onto serving platter
Drizzle with syrup and sprinkle with powdered sugar
Slice and serve with additional syrup as desired
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