Frikkadels
Ingredients
750g minced beef
45 ml butter
1 medium onion, finely chopped
1 thick slice white bread
2 large eggs
5 ml salt
1 ml ground pepper
1 ml ground allspice
45 ml butter
1 medium onion, finely chopped
1 thick slice white bread
2 large eggs
5 ml salt
1 ml ground pepper
1 ml ground allspice
Methods/steps
Heat 15 ml of the butter in a large frying pan and saute the onion in it for about 5 minutes
Soak the bread in a little water and squeeze dry, then mash with a fork
Combine the onion with the mince, bread, eggs, salt, pepper and allspice and shape into balls
Heat the remaining butter, margarine or oil in the frying pan and brown the frikkadels, a few at a time for about 5 minutes on one side
Turn them over and brown the other side, then turn down the heat slightly and continue cooking the frikkadels for about 10 minutes, or until cooked through
Serve hot with mashed potatoes and an onion and tomato sauce
Soak the bread in a little water and squeeze dry, then mash with a fork
Combine the onion with the mince, bread, eggs, salt, pepper and allspice and shape into balls
Heat the remaining butter, margarine or oil in the frying pan and brown the frikkadels, a few at a time for about 5 minutes on one side
Turn them over and brown the other side, then turn down the heat slightly and continue cooking the frikkadels for about 10 minutes, or until cooked through
Serve hot with mashed potatoes and an onion and tomato sauce
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