FROZEN APRICOT MOUSSE
Ingredients
1 c. apricot apple butter
1/2 c. whipping cream
2 egg whites
2 tbsp. Fruit Sweet
1/2 c. whipping cream
2 egg whites
2 tbsp. Fruit Sweet
Methods/steps
Beat egg whites until stiff but not dry
Fold into the apricot apple butter
Whip the cream until stiff, adding the Fruit Sweet
Fold the whipped cream into the apricot mixture
Freeze
Fold into the apricot apple butter
Whip the cream until stiff, adding the Fruit Sweet
Fold the whipped cream into the apricot mixture
Freeze
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