Flatten loaf into a 7x11-inch rectangle
Sprinkle with sugar, coconut, chocolate chips and pecans to within 1/2-inch of edges
Roll up tightly, jelly roll style, starting with a short end
Be careful not to stretch the dough
Sprinkle sugar crystals and additional coconut over loaf if desired
Place loaf, seam side down, in a well sprayed 8-1/2 x 4-1/2 x 2-1/2-nch bread pan
Cover with plastic wrap and let rise until 1-inch over top of pan
Remove wrap and bake at 350 F 35 minutes
To prevent over browning, cover with foil last 10 minutes of baking