Crush the cookies in zipper-style plastic bag with rolling
pin or in food processor
Pour cold milk into large bowl
Add pudding mixes
Beat with wire whisk 2 minutes
Let stand 5 minutes
Stir in 3 cups of the whipped topping
and 1/2 of the crushed cookies
Spoon into 13x9-inch baking
dish
Sprinkle with remaining crushed cookies
Refrigerate
for 1 hour or until ready to serve
Store leftover dessert in
refrigerator
To Decorate Graveyard: Decorate assorted cookies with decorator icings
to make "tombstones
" Stand "tombstones" on top of dessert with candy
corn and pumpkins
Drop dollops of remaining whipped topping onto
dessert to make ghosts
BOO Cups: Layer pudding mixture and remaining crushed cookies in 12 to
16 paper or plastic cups
Decorate as desired