Ginataang Tilapia
Ingredients
* 6 pieces Tilapia fish (cleaned and scaled)
* 4 cloves garlic (crushed)
* 1 medium red onion (cut into eight)
* 1 red bell pepper (sliced)
* 1 green bell pepper (sliced)
* 1 small ginger (sliced)
* 1 big eggplant (cut into eight)
* 1/2 cup squash (sliced)
* 1 medium ampalaya - bitter gourd - (cut into eight)
* Salt to taste
* 2 cups coconut milk
* 1 cup vinegar
* 4 cloves garlic (crushed)
* 1 medium red onion (cut into eight)
* 1 red bell pepper (sliced)
* 1 green bell pepper (sliced)
* 1 small ginger (sliced)
* 1 big eggplant (cut into eight)
* 1/2 cup squash (sliced)
* 1 medium ampalaya - bitter gourd - (cut into eight)
* Salt to taste
* 2 cups coconut milk
* 1 cup vinegar
Methods/steps
1
In a casserole, arrange fish and spices
2
Pour in vinegar and coconut milk
3
Boil for five minutes
4
Add squash and eggplant and cook until almost done
5
Add onions, red and green peppers and ampalaya (bitter gourd)
6
Season with salt
7
Cook until vegetables are done
8
Serve hot with steamed rice
In a casserole, arrange fish and spices
2
Pour in vinegar and coconut milk
3
Boil for five minutes
4
Add squash and eggplant and cook until almost done
5
Add onions, red and green peppers and ampalaya (bitter gourd)
6
Season with salt
7
Cook until vegetables are done
8
Serve hot with steamed rice
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