Greek Pasta Salad
Ingredients
1 lb. rotini noodles
1 lb. boneless chicken breasts
3 stalks celery, chopped
1 sweet red pepper, chopped
1 can (2 1/4 oz.) sliced black olives
1 pkg. (4 oz.) feta cheese, drained & crumbled
3 green onions finely sliced
1 bottle (16 oz.) Italian salad dressing
1 lb. boneless chicken breasts
3 stalks celery, chopped
1 sweet red pepper, chopped
1 can (2 1/4 oz.) sliced black olives
1 pkg. (4 oz.) feta cheese, drained & crumbled
3 green onions finely sliced
1 bottle (16 oz.) Italian salad dressing
Methods/steps
Cook chicken in water to cover with 1 bay leaf
Bring to boil and
cook for 30 min
or until juices run clear
Cool and remove skins
Or, you can cook chicken in frying pan until cooked through
Cut
into bite size pieces
Cook noodles and drain
Add all ingredients
and mix well
I use only about half the bottle of dressing and
then put the rest on the table if someone wants more
Serve warm
or cold
Serves 6
Bring to boil and
cook for 30 min
or until juices run clear
Cool and remove skins
Or, you can cook chicken in frying pan until cooked through
Cut
into bite size pieces
Cook noodles and drain
Add all ingredients
and mix well
I use only about half the bottle of dressing and
then put the rest on the table if someone wants more
Serve warm
or cold
Serves 6
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