Green Chile Quesadillas
Ingredients
2 cups (8 oz) shredded cheddar cheese
1 can (4 oz) diced green chiles
1/2 cup whole kernel corn
1/4 cup (about 2) sliced green onions
10 (6 inch) fajita-size flour tortillas
salsa
chopped fresh cilantro (optional)
1 can (4 oz) diced green chiles
1/2 cup whole kernel corn
1/4 cup (about 2) sliced green onions
10 (6 inch) fajita-size flour tortillas
salsa
chopped fresh cilantro (optional)
Methods/steps
Combine cheese, chiles, corn and green onion in a medium bowl
Spread 1/3 cup cheese mixture onto one half of each tortilla; fold tortilla in half
Spray large skillet with non-stick cooking spray;place 2 quesadillas in skillet
Cook each side over medium-high heat until golden brown and cheese is melted
Repeat with remaining ingredients
Cut each tortilla in half
Serve with salsa and cilantro
Spread 1/3 cup cheese mixture onto one half of each tortilla; fold tortilla in half
Spray large skillet with non-stick cooking spray;place 2 quesadillas in skillet
Cook each side over medium-high heat until golden brown and cheese is melted
Repeat with remaining ingredients
Cut each tortilla in half
Serve with salsa and cilantro
Reviews
