Sift the flour and salt together
Break the egg in a 250 ml measuring cup and add the oil
Fill the cup to the 250 ml mark with a mixture of milk and water
Beat well
Mix the flour and liquid to a form of dough
Shape into little balls and flatten them with your hand
bake the cakes for 12-15 minutes on a griddle over the coals, turning them once
Serve hot with butter and syrup