Bone chicken breasts and cut in 12 pieces
Place on bottom of a flat
dish
Mix sugar, water, soy sauce, cooking sherry, oil, vinegar,
garlic and ginger in a bowl for marinade
Pour marinade over
chicken
Let sit at least one hour
Drain and reserve marinade
Prepare fresh pineapple into spears or drain canned pineapple chunks
and string in sticks
Grill chicken on medium coals for 25 to 30
minutes, turning and basting often with reserved marinade
You may bake chicken in oven on 400 degrees
Baste often until
browned lightly, about 30 minutes or until tender
Grill pineapple
about last 10 minutes, basting with marinade
Serve pineapple with
chicken over rice or potatoes