Grilled Salmon with Pineapple-Cilantro Sauce
Description
NOTE: Pineapple-Cilantro Sauce is also excellent served with pork and lamb.
Ingredients
1 medium pineapple, peeled, cored, cut into 1" chunks
3/4 cup unsweetened pineapple juice
2 tablespoons lime juice
2 cloves garlic, minced
1/2 to 1 teaspoon minced jalape?o pepper
2 tablespoons minced cilantro
1 tablespoon cornstarch
2 tablespoons cold water
2 to 3 tablespoons NutraSweet? Spoonful?
Salt
Pepper 6 salmon, halibut, haddock steaks or fillets (about 4 ounces each), grilled
3/4 cup unsweetened pineapple juice
2 tablespoons lime juice
2 cloves garlic, minced
1/2 to 1 teaspoon minced jalape?o pepper
2 tablespoons minced cilantro
1 tablespoon cornstarch
2 tablespoons cold water
2 to 3 tablespoons NutraSweet? Spoonful?
Salt
Pepper 6 salmon, halibut, haddock steaks or fillets (about 4 ounces each), grilled
Methods/steps
Heat pineapple, pineapple juice, lime juice, garlic and jalape?o pepper to boiling in medium saucepan; reduce heat and simmer, uncovered, 5 minutes
Stir in cilantro; heat to boiling
Mix constarch and cold water; stir into boiling mixture
Boil, stirring constantly, until thickened
Remove from heat; cool 2 to 3 minutes
Stir in NUTRASWEET? SPOONFUL?; season to taste with salt and pepper
Serve warm sauce over grilled fish
Stir in cilantro; heat to boiling
Mix constarch and cold water; stir into boiling mixture
Boil, stirring constantly, until thickened
Remove from heat; cool 2 to 3 minutes
Stir in NUTRASWEET? SPOONFUL?; season to taste with salt and pepper
Serve warm sauce over grilled fish
Additional Tips
NOTE: Pineapple-Cilantro Sauce is also excellent served with pork and lamb.
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