Grilled Shiitake Mushrooms On Japanese Greens
Ingredients
1/2 c extra virgin olive oil
1/2 c canola oil
4 cloves garlic -- peeled and
1 crushed
4 tb balsamic vinegar
8 sprigs fresh thyme
8 sprigs fresh oregano
18 lg shiitake mushroom caps
6 generous handfuls of mixed
1 greens
1 salt and freshly ground
1 pepper
1/2 c canola oil
4 cloves garlic -- peeled and
1 crushed
4 tb balsamic vinegar
8 sprigs fresh thyme
8 sprigs fresh oregano
18 lg shiitake mushroom caps
6 generous handfuls of mixed
1 greens
1 salt and freshly ground
1 pepper
Methods/steps
In a shallow bowl, mix together oils, garlic and 2 tablespoons of
vinegar
Crush the herbs gently between fingers to release flavor,
and add to marinade
Marinate for 1 hour
Heat grill to medium
Lightly salt and pepper mushrooms and grill
them gill side down for 2 to 3 minutes more
Strain marinade and add the remaining vinegar
Season to taste
Add
mixeed greens and mushrooms, toss lightly to coat and serve
immediately
vinegar
Crush the herbs gently between fingers to release flavor,
and add to marinade
Marinate for 1 hour
Heat grill to medium
Lightly salt and pepper mushrooms and grill
them gill side down for 2 to 3 minutes more
Strain marinade and add the remaining vinegar
Season to taste
Add
mixeed greens and mushrooms, toss lightly to coat and serve
immediately
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