Holiday Beef Roast
Ingredients
1 beef prime rib roast (5 lb) 2-3 ribs
1 tablespoon black pepper
1 cup Kraft Zesty Italian Dressing
1 1/2 cups Kraft Mayo Real Mayonnaise, divided
1/4 cup Kraft Prepared Horseradish
1/4 cup Kraft Honey-Mustard Dressing
1/2 teaspoon dried thyme leaves
1 tablespoon black pepper
1 cup Kraft Zesty Italian Dressing
1 1/2 cups Kraft Mayo Real Mayonnaise, divided
1/4 cup Kraft Prepared Horseradish
1/4 cup Kraft Honey-Mustard Dressing
1/2 teaspoon dried thyme leaves
Methods/steps
Place meat in large glass dish; sprinkle evenly with pepper
Pour Italian dressing over meat; cover and marinate in refrigerator at least 1 hr
Preheat oven to 325 degrees
Remove meat from marinade; discard marinade
Place meat, fat side up, in shallow roasting pan
bake 2 to 2 1/2 hr or until meat thermometer inserted into thickest part of meat registers 130 to 135 degrees for medium-rare doneness
Remove from oven
Cover and let stand 20 min before carving
Meanwhile, mix 1 cup of the mayo and horseradish in small serving bowl
In another small serving bowl, mix remaining 1/2 cup mayo, honey mustard dressing and thyme
Serve sauces with meat
Makes 15 servings, 4 oz meat and 2 tablespoons sauce each
Pour Italian dressing over meat; cover and marinate in refrigerator at least 1 hr
Preheat oven to 325 degrees
Remove meat from marinade; discard marinade
Place meat, fat side up, in shallow roasting pan
bake 2 to 2 1/2 hr or until meat thermometer inserted into thickest part of meat registers 130 to 135 degrees for medium-rare doneness
Remove from oven
Cover and let stand 20 min before carving
Meanwhile, mix 1 cup of the mayo and horseradish in small serving bowl
In another small serving bowl, mix remaining 1/2 cup mayo, honey mustard dressing and thyme
Serve sauces with meat
Makes 15 servings, 4 oz meat and 2 tablespoons sauce each
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