Home Style Ruby Chicken Salad
Description
Use a serrated blade grapefruit knife. It makes the sectioning easier!
Ingredients
3 medium Ruby Red grapefruit, chilled
2 cups cooked chicken
2 tsps salt
1/2 cup yogurt
1/4 cup mayonnaise
1/8 to 1/4 tsp dill weed
1/2 cup chopped celery
4 to 5 tbsp chopped green onions
1/4 cup ripe olives
2 cups cooked chicken
2 tsps salt
1/2 cup yogurt
1/4 cup mayonnaise
1/8 to 1/4 tsp dill weed
1/2 cup chopped celery
4 to 5 tbsp chopped green onions
1/4 cup ripe olives
Methods/steps
Cut grapefruite in half crosswise; cut around each section to loosen from membrande
Remove sections from shell and cut into bite-size pieces; drain well
Scrape remaining membrance from shells
Refrigerate until ready to use
In medium bowl, combine yogurt, mayonnaise, 1 tsp salt and dill weed; stir well
Add grapefruit, chicken and remaining ingredients; toss lightly
Spoon about 3/4 cup chicken mixture into each grapefruit shell
Cover and chill until ready to serve
Remove sections from shell and cut into bite-size pieces; drain well
Scrape remaining membrance from shells
Refrigerate until ready to use
In medium bowl, combine yogurt, mayonnaise, 1 tsp salt and dill weed; stir well
Add grapefruit, chicken and remaining ingredients; toss lightly
Spoon about 3/4 cup chicken mixture into each grapefruit shell
Cover and chill until ready to serve
Additional Tips
Use a serrated blade grapefruit knife. It makes the sectioning easier!
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