Homemade Ginger Beer
Ingredients
4.5 litres water
30g root ginger, crushed
500 ml white sugar
15 ml active dry yeast
30g root ginger, crushed
500 ml white sugar
15 ml active dry yeast
Methods/steps
Boil the water, then add the ginger and sugar
Remove from the stove and cool till lukewarm
Add the yeast and leave, covered, for 1 to 2 days
Strain the beer and bottle in sterilized bottles and seal
Refrigerate and serve chilled, will keep in the fridge for a week
Remove from the stove and cool till lukewarm
Add the yeast and leave, covered, for 1 to 2 days
Strain the beer and bottle in sterilized bottles and seal
Refrigerate and serve chilled, will keep in the fridge for a week
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