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Huge Scary Spiders
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Ingredients
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Serves
0
2 oz unsweetened chocolate
1 1/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoons salt
1/4 cup margarine
1 cup sugar
1 egg; beaten
1 teaspoon vanilla
red hot candies
Methods/steps
Preheat oven to 375?F
Lightly grease a baking sheet
In a saucepan melt chocolate over low heat
Let cool
In a small bowl mix flour, baking powder and salt
In a medium bowl beat margarine and sugar until creamy
Stir in egg, vanilla and chocolate
Add flour mix and mix all well, forming a stiff dough
To make spiders, shape a 2" flat oval for the body
Make the spiders head by flattening a circle about 1/2" wide
Shape dough for 8 legs, each 2" long and less than 1/4" wide
Attach the head and legs to the body
Use red candies for the eyes
Bake in 375?F oven for 5-8 minutes
Let spiders cool on baking sheet to avoid breaking when removing
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