Impala Sosaties
Ingredients
2 kg leg of impala, boned
32 dried apricots, soaked
2 onions, blanched and cut into chunks
Marinade
15 ml mustard powder
125 ml tomato sauce
15 ml soy sauce
30 ml peach chutney
6 cloves garlic, chopped
salt and milled black pepper
32 dried apricots, soaked
2 onions, blanched and cut into chunks
Marinade
15 ml mustard powder
125 ml tomato sauce
15 ml soy sauce
30 ml peach chutney
6 cloves garlic, chopped
salt and milled black pepper
Methods/steps
Carefully cube impala flesh
Thread onto kebab skewers or sticks, alternately with apricots (4 to a skewer) and onion chunks
MARINADE:
Mix ingredients until smooth and marinate sosaties for at least 1 day
Remove from marinade and charcoal grill for approximately 6 minutes, turning constantly
Thread onto kebab skewers or sticks, alternately with apricots (4 to a skewer) and onion chunks
MARINADE:
Mix ingredients until smooth and marinate sosaties for at least 1 day
Remove from marinade and charcoal grill for approximately 6 minutes, turning constantly
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