Jam Squares
Ingredients
275 gm (500 ml) cake flour
15 ml baking powder
1 ml salt
125 g butter or margarine at room temperature
25 ml cooking oil
80 g (100 ml) sugar
1 extra large egg
15 ml baking powder
1 ml salt
125 g butter or margarine at room temperature
25 ml cooking oil
80 g (100 ml) sugar
1 extra large egg
Methods/steps
Sift the flour, baking powder, and salt together
Cream butter oil, sugar and egg together
Add flour mixture to egg mixture and mix to a dough
Roll two thirds of the dough thinly into a greased pie dish
Spread apricot jam over the dough
Grate the remaining dough roughly over the top
Bake till top dough starts to brown on the middle rack of the oven at 180C (350F)
Remove from oven, cut in squares and cool
Cream butter oil, sugar and egg together
Add flour mixture to egg mixture and mix to a dough
Roll two thirds of the dough thinly into a greased pie dish
Spread apricot jam over the dough
Grate the remaining dough roughly over the top
Bake till top dough starts to brown on the middle rack of the oven at 180C (350F)
Remove from oven, cut in squares and cool
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