Japanese Fruit Pie
Ingredients
1 ea Cube margarine,melted,cooled
2 ea Eggs,beaten
1 ts Vanilla extract
1/2 c Coconut
1 ea Unbaked pie shell
1 c Sugar
1/2 ts Vinegar
1/2 c Chopped dates
1/2 c Chopped nuts
2 ea Eggs,beaten
1 ts Vanilla extract
1/2 c Coconut
1 ea Unbaked pie shell
1 c Sugar
1/2 ts Vinegar
1/2 c Chopped dates
1/2 c Chopped nuts
Methods/steps
Combine margarine,sugar,eggs,vinegar and vanilla in bowl
Mix well
Stir in dates,coconut and nuts
Pour into pie shell
Bake in 300 degree oven for 45 to 50 minutes or until brown
Mix well
Stir in dates,coconut and nuts
Pour into pie shell
Bake in 300 degree oven for 45 to 50 minutes or until brown
Reviews
