Japanese Pickled Cauliflower Coca-Cola
Ingredients
1 md Cauliflower, separated into
Flowerets, washed, and
Drained
1 Green bell pepper, washed,
Cored, seeded, and cut into
2-in strips
Water, boiling
1/2 c Celery, very thinly sliced
3/4 c COCA-COLA
6 tb Wine vinegar OR
White vinegar
1/4 c Sugar
1 1/2 ts Salt
Flowerets, washed, and
Drained
1 Green bell pepper, washed,
Cored, seeded, and cut into
2-in strips
Water, boiling
1/2 c Celery, very thinly sliced
3/4 c COCA-COLA
6 tb Wine vinegar OR
White vinegar
1/4 c Sugar
1 1/2 ts Salt
Methods/steps
In a large bowl, combine the cauliflower flowerets and bell pepper strips
Cover with boiling water
Let stand for 2 minutes; drain thoroughly
Add the celery
In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt
Pour over vegetables
Toss lightly with a fork, and pack into 1-quart glass jars
Push down lightly so the liquid covers the vegetables
Cover and chill overnight
This keeps in the refrigerator for several days
Cover with boiling water
Let stand for 2 minutes; drain thoroughly
Add the celery
In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt
Pour over vegetables
Toss lightly with a fork, and pack into 1-quart glass jars
Push down lightly so the liquid covers the vegetables
Cover and chill overnight
This keeps in the refrigerator for several days
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