Japanese Steak Salad With Sesame Dressing
Ingredients
1 lb boneless beef top sirloin
-steak; cut into 1" pieces
3 c napa cabbage and romaine
-lettuce; sliced 1/4" thick
1/2 c carrots
thin diagonally sliced
1/2 c radishes; thinly sliced
1/2 c cucumber; thinly sliced
1 c hot cooked rice
24 snow pea pods; blanched
Sesame Marinade and Dressing
-steak; cut into 1" pieces
3 c napa cabbage and romaine
-lettuce; sliced 1/4" thick
1/2 c carrots
thin diagonally sliced
1/2 c radishes; thinly sliced
1/2 c cucumber; thinly sliced
1 c hot cooked rice
24 snow pea pods; blanched
Sesame Marinade and Dressing
Methods/steps
Prepare Sesame Marinade and Dressing
Place beef top sirloin steak in
plastic bag; add reserved 1/3 cup marinade from Sesame Marinade and
Dressing, turning to coat
Close bag securely and marinate in refrigerator
2 hours, turning once
Remove steak from marinade; discard marinade
Place
steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat
Broil 16 to 21 minutes for rare to medium, turning once
Let stand 5
minutes
Trim excess fat from steak; carve steak into thin slices
Meanwhile combine napa cabbage, lettuce, carrots and radishes; place equal
amounts of salad mixture on 4 individual plates
Arrange equal amount of
cucumber slices in circle at top of salad mixture
Mound 1/4 cup rice on
top of each cucumber circle
Fan pea pods around both sides of rice
Arrange steak slices in spoke fashion on salad greens, radiating down from
rice
Place beef top sirloin steak in
plastic bag; add reserved 1/3 cup marinade from Sesame Marinade and
Dressing, turning to coat
Close bag securely and marinate in refrigerator
2 hours, turning once
Remove steak from marinade; discard marinade
Place
steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat
Broil 16 to 21 minutes for rare to medium, turning once
Let stand 5
minutes
Trim excess fat from steak; carve steak into thin slices
Meanwhile combine napa cabbage, lettuce, carrots and radishes; place equal
amounts of salad mixture on 4 individual plates
Arrange equal amount of
cucumber slices in circle at top of salad mixture
Mound 1/4 cup rice on
top of each cucumber circle
Fan pea pods around both sides of rice
Arrange steak slices in spoke fashion on salad greens, radiating down from
rice
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