Very lightly coat a 9" x 5" loaf pan
Soften gelatin in water in a
saucepan for 5 minutes
Heat over low heat, stirring constantly until
gelatin dissolves
Remove from heat
Add frozen apple juice concentrate;
mix well
Pour into pan
Cover and refrigerate
Chill until set, about
2-3 hours
Cut into one inch cubes and serve as a snack