# Separate the leaves from stalk
(use stalk for other cooking)
# Wash leaves and drain well
# In a mixing bowl, beat egg
# Add cold water, cornstarch, flour, salt and pepper
# Whisk well
# Heat oil in a deep fryer
# Dip Kangkong in batter and let excess batter drip before deep-frying
# Cook until nice and crunchy
# Drain well in a kitchen towel
# Serve with any favorite dip