Combine water, sugar and corn syrup in saucepan
Cook and stir 2 minutes or until sugar is dissolved
Puree kiwi in food processor or blender to equal 3/4 cup puree
Add lemon juice, peel and sugar mix
Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid
When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy
Return it to the freezer for approximately 2 hours or until firm enough to scoop